This is information every home cook should know.

First of all, couldn’t care less – it’s sodium chloride. Period.

Which the article also confirms by stating “you can use these salts interchangeably” (yeah, duh!), yet then goes on to suggest that if you had to use one, make it Kosher Salt – without stating why.

Thanks, but I’ll stick with regular Morton’s Salt.

This is information every home cook should know.

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